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November 28, 2011

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Esther Montgomery

My memory has gone wrong. My nasturtiums are still flowering (we haven't had a frost yet) and I have been surprised. I have grown them before but without noticing they carry on this late. Indeed, I'm feeling a bit fed up with myself because I pulled some out thinking they were almost done and I needed the space. Now I regret not leaving them.

Unfortunately, though, the ones I have left insist on flowering under the leaves so they aren't as cheerful as yours were before they got zapped.

Petra Hoyer Millar

Do you eat them? Have heard that the young leaves are rather tasty, though have never tried them.

Carolyn @ Urban Veg patch

Mine were not so much a sea as a river in full flood, preventing access to the other raised beds. I was, therefore, quite glad when they started looking a bit ropey and could be heaved onto the compost. Not so with the calendulas, lovely bright orange, still flowering - and edible! (And, possibly, keeping bugs off my brassicas.) Top choice.

Dawn

Esther - I also tend to be premature with whipping out nasturtiums so this display is more luck than judgement on my part.

Petra - yes, leaves and flowers are edible which makes for a very colourful salad

Carolyn - I also had calendulas but as I gave up dead-heading a while sgo they were more about seeds than flowers by the end. However, there are now several hundred self-sown seedlings all over the veg patch so I won't be without them in future.

fingertrip pulse oximeter

preventing access to the other raised beds.

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